I have always found that celebrating American holidays in another country makes the holiday even more special. I reflected today back on the 4th of July that I spent in China. Because there were so many Americans there, they already had a party planned at the missionaries house, but it was still so much fun having the Chinese dress up and celebrate along side us.
Today Landon informed Marcelo that since it was an American holiday, the gringos were not going to work, but rather take a trip to the beach, and I wasn't going to complain! It was a miracle that we were even able to go. Landon was supposed to drive the bus back to the city this afternoon to drop off kids from the past week of camp, but after a night of fighting food poisoning and a trip to the ER, he spent the morning sleeping. We made the decision to go, changed, and were in the car headed to the beach by 4pm.
On the way, we made plans for our Thanksgiving dinner that we would prepare tonight. Landon stopped at one store and bought 3lbs of shrimp for them to hold until we got back from the beach and then we parked to catch our boat.
An entire boat ride costs about 50 quetzales one-way, which is divided between all the people on the boat (about $6 for the boat, or about 25 cents per person). A bus of locals just filled up the last boat when we arrived, so unfortunately we had to take a whole boat ourselves, but Landon was able to talk the price down to 30 quetzales.
We took about a 5 minute ride across the sound to get to the island where the beach was. The trees floated on the water by their roots, much like the photos of trees you see in the Amazon. People on the island were busy working in their stores along the road making tortillas and selling sodas and medicines. And the beach... I don't think words can describe just how beautiful it was. I'd never been to the Pacific or a black sand beach, so that just added to the experience. Check it out below:
On the way back to camp, we stopped at several stores to purchase extra supplies for our Thanksgiving dinner: butterfly shrimp, mashed potatoes, and deviled eggs. It was delicious and so much fun to celebrate together with a few of the staff members! Happy Thanksgiving!